Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups peeled and cubed yellow squash
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup finely chopped raw almonds
  • 1 cup shredded Colby-Monterey Jack cheese, divided
  • 1/2 cup heavy whipping cream
  • 2 eggs
  • 1/3 cup coarsely chopped roasted, salted almonds

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