Ingredients
- 1 tablespoon olive oil
- 1 teaspoon butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups peeled and cubed yellow squash
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup finely chopped raw almonds
- 1 cup shredded Colby-Monterey Jack cheese, divided
- 1/2 cup heavy whipping cream
- 2 eggs
- 1/3 cup coarsely chopped roasted, salted almonds