INGREDIENTS
kosher salt
1 lb. fresh cheese ravioli
2 c. roasted red peppers, plus more for topping
1/3 c. extra-virgin olive oil
1/3 c. freshly grated Parmesan, plus more for topping
3 cloves garlic, peeled
1/4 c. almonds
Freshly ground black pepper
1/2 c. black Cerignola olives, chopped
3 c. baby arugula