Ingredients
- 1 Tbs. vegetable oil
- 3 large shallots (½ cup)
- 1½ Tbs. red curry paste
- 3 cloves garlic, minced (1 Tbs.)
- 2 tsp. minced fresh ginger
- 1 8-oz. can pineapple chunks, juice reserved
- 2 medium sweet potatoes, peeled and cut into 1-inch chunks (2½ cups)
- ¾ lb. green beans
- ¾ cup light coconut milk
- Basil or cilantro leaves, for garnish