Ingredients
- 1 medium zucchini (about 1 lb.), trimmed and sliced lengthwise on mandolin
- 1 tbsp. butter
- 1 Garlic clove, minced
- 1 small onion, diced
- extra-virgin olive oil
- 2 c. cherry tomatoes, cut in half
- 6 eggs
- 2 tbsp. heavy cream
- kosher salt
- Freshly ground black pepper
- 1/4 c. chopped scallion, plus more for garnish
- 1/4 c. chopped parsley, plus more for garnish
- 1/2 lb. brie, cut into 1″ squares (1/4″ thick)