Ingredients
2 – 15 oz. cans light coconut milk
3 Tbsp red curry paste
1 Tbsp curry powder
1 tsp ground ginger
1 tsp garlic powder
15 oz. can pineapple chunks, well drained
1/2 green bell pepper, sliced
1/2 red bell pepper, sliced
1/2 yellow bell pepper, sliced
2 chicken breasts, diced
Cilantro and green onion, optional garnish
1 1/2 cup brown, white or basmati rice