Ingredients

  • 1/4 red onion, thinly sliced
  • 2 (6-oz.) bags baby spinach
  • 1 (16-oz.) container strawberries, quartered
  • 1 (4-oz.) package crumbled blue cheese
  • 1/2 cup sliced toasted almonds
  • Bottled red wine vinaigrette
  • Salt and freshly ground pepper to taste


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